Bakewell tart has evolved from the 20th-century Bakewell pudding and is closely associated with the town of Bakewell in Derbyshire. As a staple in British bakeries and cafes, the fruity tart is a flavour many people know and love, and yet few dare to make it from scratch. With Mary Berry’s recipe, however, it couldn’t … Read more
There is nothing better than a delicious homemade cake, and it’s even better when you can use up leftover ingredients to make one. Shredding up excess carrots is the first thing that springs to mind but with Mary Berry’s recipe, you can make use of another pantry item. Her unique recipe contains cereal to bulk … Read more
Chocolate is one of the most common ingredients dodged by Britons ahead of the indulgence of the Easter period. While it’s easy to avoid in its most basic form of chocolate bars or biscuits, delicious desserts are much more tempting. Luckily for those craving something sweet, Mary Berry has the perfect substitute recipe for fudgy … Read more
Chocolate cake can be one of the most decadent and complicated home bakes but this roulade makes the whole thing easier. Mary Berry’s recipe for creamy, cocoa-infused roulade is the perfect compromise for an indulgent treat that’s both easy and impressive. As featured in her best-selling book, Mary Berry’s Baking Bible, the cake resembles a … Read more
Banana bread is a great way to use up unsightly bananas, and according to Mary Berry, this recipe works with even the ripest kind. Whether you’re making the loaves to enjoy for breakfast or saving a sweet slice for tea time, there are so many benefits. The popular cake is a good source of fibre, … Read more
