Many fish pie recipes can be time-consuming and have a lot of moving parts, plus call for expensive fish. But British chef Jamie Oliver has the perfect alternative that eliminates all of those problems. Made with a base of spring onions, spinach and smoked haddock, his recipe swaps a heavy mashed potato topping for light … Read more
Ingredients 400 g leeks olive oil 400 g potatoes 1.5 litres organic veg , or chicken stock 320 g kale ½ a bunch of fresh mint , (15g) ½ a bunch of fresh flat-leaf parsley , (15g) 40 g Parmesan cheese 25 g whole almonds 1 tablespoon white wine vinegar extra virgin olive oil 4 … Read more
Yorkshire puddings are the ultimate roast dinner component to mop up gravy and all the trimmings, but it’s hard to do when they’re overcooked. Though it can seem impossible to achieve a perfectly golden exterior when making Yorkies from scratch, British chef Jamie Oliver claimed that it’s easy with the right recipe. As shared on … Read more
How to make Jamie Oliver’s quick and easy garlic chicken: Ingredients 4 cloves of garlic 2 x 150g skinless free-range chicken breasts ½ x 700g jar of chickpeas 250g baby spinach 1 heaped teaspoon sumac Instructions First of all peel and chop the garlic lengthways. Then place the garlic into a large non-stick frying pan … Read more
If you’re craving a sweet treat but you’re out of chocolate bars and ice cream, you could whip up a quick pudding using kitchen cupboard essentials. Microwave mug cakes and puddings are easy to make, involve few ingredients and cook in just a few minutes in the microwave. This recipe from Jamie Oliver, which is … Read more
Burns Night is celebrated on January 25 every year to mark the birthday of Robert Burns, the national poet of Scotland. Many festivities are observed to celebrate this important date in Scottish culture, including dining on traditional national cuisine – haggis, neeps and tatties. The dish known as “neeps and tatties” isn’t too far-fetched from … Read more
A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering. But with this quick recipe by Jamie Oliver, it couldn’t be easier to master the perfect level of spice. The British chef shared his method for spicy prawn curry with pilau rice … Read more
Jalfrezi is up there as one of the hottest curries in Indian cuisine, typically made with green peppers, onions and tomatoes. The dish is often served with meat and a thick sauce but British chef Jamie Oliver has a different way to enjoy it – as a traybake. Sharing the recipe on his website, the … Read more
Chilli con carne is a very popular dish to cook amongst Britons, adored for its rich and spicy flavours. The dish is essentially a stew of meat and spices, served with or without beans depending on which recipe you use. Beef is most commonly the meat used (either minced or in chunks) but pork is … Read more
Steamed fish is easy to make and can be paired with an endless range of other ingredients for a complete meal. While this could be rice, pasta, broccoli, potatoes, or other vegetables, British chef Jamie Oliver recommends a blend of peppers and leek with a “herby orange dressing”. As featured in his new book, “5 … Read more
