By Emily Weinstein, The New York Times Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping … Read more
Did your favorites make the cut? On Monday, Trader Joe’s announced the 15th Annual Customer Choice Awards. The only products not eligible for these honors are the ones that won so often over the years that they’ve been installed in the TJ Hall of Fame. (Hello, Mandarin Orange Chicken.) This year’s winners are: Favorite overall: … Read more
How do you eat your Weetabix? Fans have had their say on whether it’s better with hot or cold milk – and the results take the biscuit. A poll, of 2,000 consumers of the popular breakfast, have had crunch talks, and the majority (72 percent) like it with cold milk. However, 27 percent prefer theirs … Read more
Ken Bennett, an avid hiker and recreational hockey player, wanted a cereal packed with protein. So last month, he picked up Kellogg’s Vector. Bold lettering on the box declares that it has “high protein” — more specifically, that it “provides 13 g of protein” per serving. “[It’s] actually pretty high for a breakfast cereal. That’s why I bought it,” said … Read more
Il porcellino salumi will be closing its deli doors at the end of the month, but owner Bill Miner has left the shop in trusted hands. Blackbelly Market is opening its first Denver location in the space at 4324 W. 41st Ave., just off Tennyson Street, in late February. Il porcellino salumi’s smoked turkey sandwich … Read more
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