Jamie Oliver’s herby steak and crispy potatoes recipe has a sauce based on the “beautiful French condiment” pistou, which is made from basil, garlic and oil. “This tasty dish is a joy to eat,” the proud chef said of his creation. “I’ve swapped in pesto for ease, but buy fresh for amplified flavour and texture.” … Read more
Suzanne is known as ‘The Batch Lady’ (Image: Andrew Hayes Watkins) Let me tell you a secret – I don’t like cooking. Well, not every night, anyway. But you don’t need to love cooking to eat well and put a home-cooked meal on the table. Enter, batch cooking: cooking larger amounts of food, and cooking … Read more
Add onion and pepper to the skillet and cook until tender. Add garlic and cook for 2 minutes. Beat eggs in a large bowl, and whisk in the milk. Stir in cooked vegetables, potatoes and one cup of shredded cheese. Set aside 170 grams of bacon bits and stir in the rest. Season with salt … Read more
Cooking recipes in one tray or oven dish is one of the easiest ways to cook dinner while saving on the washing up. Traybake recipes can vary from risottos to curries, casseroles and stews and make the perfect mid-week meal. With this in mind, Ben Ebbrell, chef and co-founder of YouTube’s Sorted Food has shared … Read more
