The Clover is a bar and restaurant located in Rosemont, Minnesota. Chef Jeremy Bechtold, from The Clover restaurant, recently told KARE 11 about his culinary expertise in preparing delectable Irish dishes and the cooking techniques he employs to enhance the flavours of these beloved St. Patrick’s Day classics. One of The Clover’s signature dishes, Irish … Read more
Historic Denver on Monday filed a landmark designation application to save the El Chapultepec building, at 1962 Market St. in Lower Downtown Denver, from demolition by its owner, the Monfort Companies. “The buildings that tell the story of our city aren’t necessarily the glamorous gems that stand out,” said John Deffenbaugh, president and CEO of … Read more
Ingredients 400 g leeks olive oil 400 g potatoes 1.5 litres organic veg , or chicken stock 320 g kale ½ a bunch of fresh mint , (15g) ½ a bunch of fresh flat-leaf parsley , (15g) 40 g Parmesan cheese 25 g whole almonds 1 tablespoon white wine vinegar extra virgin olive oil 4 … Read more
Ebony Williams | (TNS) The Atlanta Journal-Constitution March Madness brackets aren’t the only thing people are going crazy for this month. Wendy’s has announced a mega deal for its popular cheeseburgers. “It’s almost time for tipoff! While fans are busy researching teams for brackets, getting their gear ready, and prepping their watching schedule, Wendy’s is … Read more
Instructions Begin by peeling and deveining the shrimp if needed. (It’s up to you to leave the tails on or remove them). Pat dry with a paper towel and season all over with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut ½ of the lemon into wedges and reserve for later. Juice … Read more
A lasagne can be tricky to master as getting the ratio of pasta, meat and sauce can take some practice. However, Mary Berry’s chicken lasagne recipe couldn’t be easier, with more than 20 five-star reviews on BBC Good Food. The recipe notes said: “Chicken lasagne is a wonderful dish for all the family. I’ve cheated … Read more
Sarah Green has found the second location for her bagel shop — for real this time. “I’m honestly probably not as excited as I should be,” she said. “I’m really weary. Until it’s open, I’m going to be mild about it.” The owner of Leroy’s Bagels at 4432 W. 29th Ave. in Sloan’s Lake is … Read more
Beautifully presented, Jamie Oliver’s fig tart may look like a piece of art, but it’s so simple to make. The iconic British chef said his dessert is “super quick” to make because it requires no baking or cooking at all. Meanwhile, there is a “delicate base of crushed fruit and nuts” that is topped with … Read more
Mary Berry, one of the UK’s favourite bakers and food writers, has a secret ingredient for her mashed potatoes recipe that Brits seem to adore. Mashed potatoes are the ultimate comfort food – whether they’re creamy, chunky, or even cheesy. The beauty of mashed potatoes is their simplicity – all you need are potatoes, milk … Read more
Now comes Corsican Stars, a novel, members-only concept with an elaborate mythological narrative, immersive artwork and a seasonal cocktail menu designed to entice a specific type of curious drinker. A patron waits for the bartender to finish making a cocktail at Corsican Stars. Photo: Corsican Stars The hidden bar is inspired by the line “Find … Read more
