New research shows that certain additives found in common ultra-processed foods could increase the risk of type 2 diabetes. Emulsifiers, a group of ‘E numbers’, are often found in certain products such as cakes, ice cream, mayonnaise and even bread. Over 100,000 adults’ diets were monitored by scientists from The French National Institute of Health … Read more
A woman has taken to social media platform TikTok to share a nifty tip that she said she learned from a mushroom farmer. It will help preserve your mushrooms and ensure they last for more than just two days. “Okay so let’s store mushrooms so that they last over a week and so they don’t … Read more
They say what happens in Vegas stays in Vegas. But with the Craft Brewers Conference underway there, the results of the event’s hallmark competition, the World Beer Cup, were bound to get out. On Wednesday night, beermakers from around the globe celebrated their accolades in what’s billed as the industry’s largest and most prestigious competition. … Read more
Heat a pot of water on the stove for the spaghetti. When it’s almost at a boil, get started on the sauce. Warm vegetable oil to a large pan (preferably one with a lid) and add in chopped spring onions, stirring until vibrantly green. Add the sliced mushrooms and cook for 3 to 4 minutes, … Read more
Marks and Spencer has been slammed by shoppers for selling a “posh” egg and cress sandwich for £6 in its cafes. The sarnie is said to contain just 51g more filling than the £2.65 version offered in the store. According to MailOnline, the cafe sandwich says it contains an entire sliced egg that has been … Read more
“For now, we have more proposals than we can possibly execute,” says Ducasse. Chef Alain Ducasse is busy travelling the world, visiting his various restaurants. Photo: Alain Ducasse at Morpheus He makes time for certain chefs, however. In February, Ducasse teamed up with Daniel Humm, the renegade Swiss vegan chef of Eleven Madison Park in … Read more
While the idea of baking can seem fun, for novice bakers, purchasing all new ingredients for a single project can seem like a faff. Thankfully, this doesn’t always have to be the case as you can easily whip up a delicious cake using items you already own. With the zero waste orange cake recipe, you … Read more
The enduring, purely alcohol masterpieces on which Buenos Aires bartenders built their global reputations in the 1950s are all still available, as are the classic recipes brought in long ago by Americans in exile from the Prohibition of the 1920s. Agostina Gerling, manager of hugely successful Buenos Aires bar Tres Monos, prepares one of the … Read more
The main threats to your bagged lettuce going bad fast are moisture and warm temperatures, so ensure it is stored in a consistently dry and cool place. Also faced with this problem, a content creator took to TikTok to show people what she does to ensure her lettuce stays fresh for up to a month. … Read more
It may seem like common sense to place carrots in your fridge crisper drawer, but this is the wrong way to store them as it will cause them to spoil quickly. Carrots need to be stored somewhere with a steady temperature to keep them fresh, and the drawer opening or closing constantly can cause them … Read more
