Even though Easter is earlier this year it feels like it has sprung upon us so quickly. While it is the perfect way to spend time with family and enjoy delicious food we have another recipe that you might want to eat. This Easter egg cheesecake is a good way to use any leftover chocolate … Read more
Even better, the baked layers of the cake can be wrapped up and refrigerated for up to three days. Perfect if you want to get ahead early for the birthday celebrations. Here’s what you have to do to make Princess Diana’s favourite birthday cake. Serves: 12 Ingredients For the cake 6 large eggs 230g of … Read more
LEON’s Honey Halloumi with Herbed Rice First up is a rainbow rice bowl with a sticky-honey halloumi. The dish is served with LEON’s NEW Herbed Wholegrain Microwave Rice as well as some roasted veggies and a caper salad. LEON’s Chicken, Coconut & Lime Curry This chicken curry features fragrant lemongrass, lime juice and coconut cream. … Read more
Ingredients 400 g leeks olive oil 400 g potatoes 1.5 litres organic veg , or chicken stock 320 g kale ½ a bunch of fresh mint , (15g) ½ a bunch of fresh flat-leaf parsley , (15g) 40 g Parmesan cheese 25 g whole almonds 1 tablespoon white wine vinegar extra virgin olive oil 4 … Read more
How to make Mary Berry’s “moist” lemon drizzle cake: Ingredients 225g (8 oz) butter, softened 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 2 teaspoons baking powder 4 eggs 4 tablespoons milk finely grated rind of 2 lemons For the topping: 175g (6 oz) granulated sugar Juice of 2 lemons Kitchen equipment A … Read more
How to make Jamie Oliver’s quick and easy garlic chicken: Ingredients 4 cloves of garlic 2 x 150g skinless free-range chicken breasts ½ x 700g jar of chickpeas 250g baby spinach 1 heaped teaspoon sumac Instructions First of all peel and chop the garlic lengthways. Then place the garlic into a large non-stick frying pan … Read more
If you’d rather stay in than go out this weekend, and are craving a warm meal with minimal prep time, this Scruffy Veg Lasagne by Jamie Oliver is perfect for you. Use leftover vegetables from the week and the last few slices of bread, to create this cheesy indulgent pasta with a crunchy-crumbly top. The … Read more
