Yorkshire people are divided over whether Yorkshire puddings go on a Christmas dinner. A debate is raging on Facebook between members of the public over whether the famous British food accessories should be present on one of the nation’s most famous meals. While some have said there is definitely a home for them, others have … Read more
“We are addicted to meat as a species. It’s part of our evolution. It’s part of our culture,” said Believer founder Yaakov Nahmias. But, he says, “we thought about quantity rather than the environment, rather than sustainability”. Believer Meats research and development chef Andres Voloschin works on dishes made from the company’s products at a … Read more
Miguel Barclay, better known as “the £1 chef”, is the brains behind the successful Instagram account and YouTube channel, One Pound Meals. The chef has plenty of recipes in his repertoire that are both easy and budget-friendly, ranging from snacks to hearty winter dishes – one of which is a cheese, ham and leek pie. … Read more
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). Travel guides, transplants (and even this publication) have plenty of thoughts about Colorado’s best … Read more
The celebrated chef, who was in Hong Kong this month for a collaboration with Asaya Kitchen at the Rosewood hotel in Tsim Sha Tsui, says he realised his personal and professional purpose when restaurants and their staff were hit by the effects of the Covid-19 pandemic. Shiitake Mushrooms with Rice and Sansho Peppercorn, served at … Read more
Oakland’s Rockridge district is synonymous with great food, from breakfast sandwiches and kouign-amann to the finest gourmet pasta. Lately, it’s also becoming a destination for chocolate. The 1-mile stretch of College Avenue from Broadway to Ashby is peppered with no fewer than five confectioneries. Plunked in the center sits an old-school See’s Candies shop. And … Read more
Taking the time to cook eggs for breakfast can seem like a waste when they don’t turn out right, whether they’re boiled, scrambled or fried. This is even more true for poached eggs which tend to wilt away in the water as the whites cook. While this is enough to put some people off cooking … Read more
To learn some of the secrets involved in crafting the famed brandy, join a tour of a distillery such as Hennessy, Remy Martin or Courvoisier. Hennessy cognac heir on why rappers are good people First, though, while you still have a clear head, stroll the medieval streets of Cognac’s old town and the English-style public … Read more
An absolute fan of pasta dishes, there is no harm in adding another basic recipe to my repertoire. And, as my younger sister is a vegetarian, it’s about time I had more go-to recipes that can cater to her and other veggies when they come around to mine. Plus, I was feeling hungry, and having … Read more
It wasn’t until her mother died that she felt the importance of having recipes for the comfort food that she was so used to – dishes she had taken for granted. Nivaala founder Shruti Taneja. Photo: Nivaala Unfortunately, she had not written down or learned any of her family recipes. “Around the same time, my … Read more
