Meat made from cells is getting closer to animal flesh, but will meat eaters be convinced to change their diets?
“We are addicted to meat as a species. It’s part of our evolution. It’s part of our culture,” said Believer founder Yaakov Nahmias. But, he says, “we thought about quantity rather than the environment, rather than sustainability”. Believer Meats research and development chef Andres Voloschin works on dishes made from the company’s products at a … Read more
