Brits think they’ll be dining on 3D-printed foods, meals in powder form, and dishes made from algae in the near future, according to research. A poll of 2,000 adults found 55 percent believe the food we eat will be grown in a lab, and 40 percent think we’ll get used to eating designer foods, tailored … Read more
Josie Gibson is backing a campaign to highlight a dairy deficit in kid’s diets, by replicating the iconic “got milk” images – with children’s yoghurt. The telly star, 39, and her five-year-old son, Reggie, were snapped in their hometown of Bristol, sporting yoghurt moustaches. The images and video come after a report revealed parents are … Read more
Dr. Pasricha warns consumers to approach all health trends on social media with “some skepticism” because there’s “so much misinformation online.” “I’ve seen plenty of people get caught up in fads that make doctors like me cringe,” she wrote. “But at the same time, I understand the allure. Health trends are often pushed by influencers … Read more
Boulder was the first place Jennifer Peters considered opening a gluten-free restaurant before moving from London to Colorado. The owner of Just BE Kitchen strolled down Pearl Street on a scouting trip in 2017 and thought she had found the perfect space. But by the time she flew back overseas, the landlord had already leased … Read more
Bryan Johnson, the 46-year-old tech mogul who spends $2 million a year to get an 18-year-old’s body, flew to an island off Honduras for a radical new gene therapy that claims to boost muscle mass and bone density while reducing body fat — at a cost of $25,000 per treatment. Johnson, whose anti-aging regimen includes … Read more
Yorkshire people are divided over whether Yorkshire puddings go on a Christmas dinner. A debate is raging on Facebook between members of the public over whether the famous British food accessories should be present on one of the nation’s most famous meals. While some have said there is definitely a home for them, others have … Read more
