‘Eating meat is going to feel like smoking one day’: Eleven Madison Park’s Daniel Humm on its plant-based menu, and using his voice for change
The celebrated chef, who was in Hong Kong this month for a collaboration with Asaya Kitchen at the Rosewood hotel in Tsim Sha Tsui, says he realised his personal and professional purpose when restaurants and their staff were hit by the effects of the Covid-19 pandemic. Shiitake Mushrooms with Rice and Sansho Peppercorn, served at … Read more
