The Indian start-up helping preserve family heirloom recipes ‘before it’s too late’, by enabling people to publish them in bespoke cookbooks
It wasn’t until her mother died that she felt the importance of having recipes for the comfort food that she was so used to – dishes she had taken for granted. Nivaala founder Shruti Taneja. Photo: Nivaala Unfortunately, she had not written down or learned any of her family recipes. “Around the same time, my … Read more
