Poached eggs are one of the tastiest weekend breakfasts to cook, but people can often struggle with the technique required to make them. Although it may seem easy to simmer eggs in a pan, it can be tricky getting the temperature and timing right which can cause it to become rubbery or broken apart if … Read more
There are many ways to cook poached eggs but few deliver the restaurant-quality results promised. However, one TikTok content creator who “loves cooking” claims to have found a foolproof method worth trying. After years of cooking for her family, Jennifer Valentyne has crafted an easy recipe to make poached without a pan or using the … Read more
A Michelin-starred chef has shared his secret to making the perfect poached egg – and it doesn’t involve vinegar. Paul Foster, who owns the fine dining restaurant Salt, posted a video on TikTok showing his fool-proof method for poaching eggs. He said: “I was shown, when I was a young chef, to use vinegar but … Read more
The perfect poached egg has a runny yolk and firm whites but it’s easier said than done when it comes to cooking. While many hacks claim to warrant the best results with the addition of vinegar, one TikTok content creator has a different method. Sharing the recipe on her page, ChihYu Smith (@iheartumami), captioned the … Read more
A hankering for poached eggs can be a nuisance for those who haven’t mastered the art of cooking them. The soft texture makes them fragile and breakable, plus so easy to under-cook in an attempt to secure a runny yolk. But according to British chef and baking expert Mary Berry, there is a way to … Read more
Eggs are one of the most versatile cooking ingredients but it doesn’t mean they’re always easy to work with – especially when being poached. Chances are you’ve not been successful when using a saucepan and boiling water and may have turned to white vinegar to solve the issue. But more often than not, the eggs … Read more
Taking the time to cook eggs for breakfast can seem like a waste when they don’t turn out right, whether they’re boiled, scrambled or fried. This is even more true for poached eggs which tend to wilt away in the water as the whites cook. While this is enough to put some people off cooking … Read more
