Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more

11 of the best new bars and restaurants in Hong Kong in June 2024, from a ball pit cocktail bar to coconut water hotpot

11 of the best new bars and restaurants in Hong Kong in June 2024, from a ball pit cocktail bar to coconut water hotpot

The Indian restaurant promises to deliver recipes from a forgotten era and promote lesser known culinary practices such as dastarkhwan – an opulent table setting. Prince and the Peacock in Tai Kwun promises Indian recipes from a forgotten era. Photo: The Prince and the Peacock 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central 2. … Read more

Art deco vibes, a dystopian film set, a jazz theme – 3 bars in Hong Kong that offer more than just a drink

Art deco vibes, a dystopian film set, a jazz theme – 3 bars in Hong Kong that offer more than just a drink

Part of The Trilogy multi-genre music hub in Pottinger Street’s H Code in Central on Hong Kong Island, alongside Keyz nightclub and rooftop bar Wav, Ella pays homage to jazz great Ella Fitzgerald. Ella, part of the Trilogy music hub in Pottinger Street’s H Code, pays homage to jazz singer Ella Fitzgerald. Photo: Eugene Chan … Read more

Fresh pasta, ‘exceptional’ wine, delicious duck: where an Australian eats and drinks in Hong Kong and beyond

Fresh pasta, ‘exceptional’ wine, delicious duck: where an Australian eats and drinks in Hong Kong and beyond

Originally from Australia, Kate Oliver is the Hong Kong executive producer of the theatrical version of The Sound Of Music, the first musical to be staged at Xiqi Centre’s Grand Theatre, running until June 9. She spoke to Andrew Sun. Growing up, dinners were often a simple affair, focused around family. Our usual staple was … Read more

Hong Kong vs Shenzhen: a day of food, drinks, sightseeing and leisure compared – how much cheaper can the mainland Chinese city be?

Hong Kong vs Shenzhen: a day of food, drinks, sightseeing and leisure compared – how much cheaper can the mainland Chinese city be?

Arriving at 10am, I wait in line for 25 minutes (I recommend making a reservation at least one day in advance to avoid queuing). I am fortunate to get an outdoor seat with a view of the lake. The disadvantage of alfresco dining here, though, is the somewhat inattentive staff, and it requires several gestures … Read more