Tilly Ramsay’s unique candied chickpea recipe is the perfect snack
Instructions Preheat the oven to 325˚F (160˚C). Spread the chickpeas on a large kitchen towel and dry off as much as possible, discarding any skins that come loose. Spread the dry chickpeas on a small rimmed baking sheet and bake for 30 minutes to dry them out. Remove from the oven and toss with 1 … Read more
