‘Super spicy’ ghost pepper potato chips land Japan schoolkids in hospital

‘Super spicy’ ghost pepper potato chips land Japan schoolkids in hospital

The potato chips concerned have the brand name “R 18+ Curry Chips”, media outlets including Asahi Shimbun and Fuji TV said. According to the manufacturer’s website, under-18s are “banned” from eating the potato chips, which are “so spicy that they might cause you pain”. A hefty amount of extremely hot pepper known as “ghost pepper” … Read more

Ozempic is changing the way people eat. Snack companies are paying close attention

Ozempic is changing the way people eat. Snack companies are paying close attention

Business With a growing number of North American adults using drugs like Ozempic and Wegovy for weight loss, food companies are carefully watching to see how the craze is impacting their bottom line — and cooking up ways to market their products toward people on the medications. From Coca-Cola to yogurt-maker Danone, companies are monitoring the drug’s … Read more

Surprising cinema snack could lower risk of heart disease and diabetes

Surprising cinema snack could lower risk of heart disease and diabetes

Despite its reputation as a sugary snack for a movie night, popcorn can be healthy. But, only if it is prepared in the right way. Standard cinema popcorn or pre-packaged popcorn at the supermarket isn’t the healthiest option, but without any added fats, sugar and salt, it could be really good for you. If you … Read more

Pocky, Pretz and Osaka’s ‘Running Man’: Behind the scenes at Glico’s factory in Japan

Pocky, Pretz and Osaka’s ‘Running Man’: Behind the scenes at Glico’s factory in Japan

FROM POCKY AND PRETZ TO ALMOND MILK With its rich history spanning over a century, nostalgia has quite an important factor in Glico’s success. “If we provide a good occasion for our consumer, that would become a good memory,” said Nagahisa. “And a good memory would encourage people to buy Pocky.” But as they’ve shown … Read more

Make these homemade sausage rolls for an easy snack throughout the week

Make these homemade sausage rolls for an easy snack throughout the week

In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more

How to make ‘delicate’ berries last ‘much longer’ in the refrigerator

How to make ‘delicate’ berries last ‘much longer’ in the refrigerator

“Berries are probably the most delicate product, and if not properly stored, they can deteriorate in a day,” she said. To see the video, click here. She tested several methods over a period of six months to find which storing hack worked the best. There was one that worked better than the rest. First, she … Read more

This rare loon brought the Bellagio hotel’s famous Vegas fountain show to a halt

This rare loon brought the Bellagio hotel’s famous Vegas fountain show to a halt

As It Happens6:08This rare loon brought the Bellagio Hotel’s famous Vegas fountain show to a halt While it’s common to see crowds of people gathered outside the Bellagio Hotel & Casino in Las Vegas, they’re not usually there for birdwatching.  But recently, a rare juvenile yellow-billed loon took up residence in the hotel’s artificial lake, … Read more

Tilly Ramsay’s unique candied chickpea recipe is the perfect snack

Tilly Ramsay’s unique candied chickpea recipe is the perfect snack

Instructions Preheat the oven to 325˚F (160˚C). Spread the chickpeas on a large kitchen towel and dry off as much as possible, discarding any skins that come loose. Spread the dry chickpeas on a small rimmed baking sheet and bake for 30 minutes to dry them out. Remove from the oven and toss with 1 … Read more

Why do these mosquitoes keep perching on the nostrils of frogs who want to eat them?

Why do these mosquitoes keep perching on the nostrils of frogs who want to eat them?

As It Happens6:28Why do these mosquitos keep perching on the nostrils of frogs who want to eat them? John Gould had been snapping pictures of mosquitoes on frogs for years before he noticed a trend — the bloodsuckers always seem to land right on the amphibians’ noses. “You would think that a frog would be … Read more