There’s nothing tastier than a homemade soup, whether that be tomato, pumpkin or butternut squash. With butternut squashes in season all year, they have a sweet orange flesh, perfect for a soup. Mary Berry’s recipe requires just a handful of ingredients and it can be frozen for up to three months. The recipe notes said: … Read more
This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this colder weather we are experiencing in the UK. Jamie’s recipe only takes five ‘simple’ steps and serves … Read more
Some of the time I find Jamie Oliver’s recipes overly complicated, so I was pleasantly surprised to learn that his scrambled eggs recipe only required two ingredients, plus seasoning. In the past, I have added chillis, creme fraiche, milk and paprika to my scrambled eggs, but making Jamie Oliver’s simple recipe has reminded me that … Read more
A lemon drizzle loaf cake is a favourite sweet treat for many, but it can be hard to perfect, especially when it comes to the drizzle or balancing the lemon taste right. I’ve baked a lot of lemon loaf cakes throughout the last few years, and I was intrigued by this recipe because it was … Read more
Normally, I find Jamie Oliver’s recipes finicky, fussy and too much effort to recreate at home, so I was intrigued when I came across his lemon linguine recipe. Only requiring six ingredients, and described as “super easy” to make, I thought there was no harm in trying this simple 20-minute meal. To be candid, I … Read more
It can be stressful planning meals and balancing between healthy and delicious, which is why this chicken traybake is the perfect midweek dinner recipe. Jamie Oliver’s one-pan honey roast chicken is a colourful one-pan dish in which you simply need to add everything to the pan and then let the oven slowly cook it. ‘ … Read more
