Orzo is a type of pasta that is shaped like large grains of rice, often referred to as “rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her cookbook ‘Mary’s Foolproof Dinners,’ is a quick and filling meal that’s perfect for busy weeknights or casual dinner parties. The tender … Read more
When the autumn chill sets in, nothing beats a comforting hot bowl of risotto for dinner. This creamy Italian delicacy boasts endless options for flavours and toppings, and often tastes a lot more luxurious than a normal pasta. However, anyone who has attempted to make risotto knows that even though it’s not too complicated, it … Read more
Pat the chicken dry and cut it into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add in the chicken. Stir and cook for 2-3 minutes until the edges start to cook. Next, add in the sun dried tomatoes, garlic, italian seasoning, paprika, salt and black … Read more
