Mary Berry explained: “Pistou is a classic Provençal sauce made of basil, garlic and oil.” These three ingredients are also the base for a pesto sauce. The only difference between the Provençal sauce and a pesto sauce is that the latter has pine nuts and Parmesan included in the recipe. To cook a delicious pistou … Read more
Pasta is the perfect base for a weekday dinner and pairs perfectly with a jar of pesto, whether it be red or green. Fans of the latter can make an even healthier and more flavoursome meal with Mary Berry’s recipe for a fragrant “pistou” rather than a traditional pasto. Sharing her recipe from the book … Read more
You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish. This hearty pasta recipe was designed by Mary Berry as a “quick” dinner as it only takes five minutes to prepare and 10 minutes to cook. … Read more
