Chicken is one of the most versatile meats with endless cooking possibilities – particularly in the winter. Many Britons may be reaching for hearty casseroles and stews to warm them up in the cold weather, but this meal is slightly different. Made with chicken, rice, wintery spices and vegetables, this flavoursome recipe puts seasonal butternut … Read more
One-pot recipes are a lifesaver when it comes to making dinner during the week because no one likes having a pile of dishes to wash up afterwards. Jamie Oliver’s lemon linguine recipe takes only a few minutes to make but is so refreshing and fragrant that it is worthy of taking centre stage. This recipe, … Read more
Put the chopped chicken pieces in a bowl with sugar, soy sauce, fish sauce, sake and half the ginger. Cover and chill for at least 30 minutes, or up to 4 hours. Rinse your rice thoroughly in a sieve until the water runs clear. Set it aside. Heat oil over medium heat in a saucepan … Read more
