Ingredients 4 sheets filo pastry 200g feta cheese ½ a bunch of (10g) marjoram 25g shelled unsalted pistachios runny honey, to serve Instructions Begin by laying a sheet of filo pastry on a damp tea towel, then lightly brush it with olive oil. Crumble a quarter of the feta onto one side of the pastry, … Read more
Ingredients 4-6 Maris Piper, Russet or red skin potatoes, scrubbed and cut into 2cm cubes vegetable oil fine salt 1 bulb of garlic 1-2 tablespoons runny honey 1-2 teaspoons wholegrain mustard Instructions Place your potatoes in a mixing bowl, then add a drizzle of oil and a pinch of salt. Prepare the garlic bulb by … Read more
Jamie Oliver has shared his recipe for a quick and easy sweet and sour chicken that you can whip up in as little as 20 minutes. This delicious version of the takeaway classic will serve two with just five ingredients and is packed full of nutrients. The celebrity chef states on his website: “With just … Read more
Jamie Oliver said his Cajun chicken traybake is a “one-pan wonder” that has “heaps of flavour” – and the recipe is easy to follow. “It couldn’t be easier to make this vegetarian,” said Jamie Oliver of his chicken traybake, but the dish is so versatile that you can put in different veggies than originally listed. … Read more
It can be hard to think of a different dinner for every night of the week, and if you have a busy family, something quick and easy is always helpful. Jamie Oliver shared his comforting sausage bake recipe on his website and it is packed with baked tomatoes, creamy white beans and garlic. The recipe … Read more
