By Kang Hyun-kyung In the 1980s, Kim Bo-sub used to spend time with local artists in Incheon’s Chinatown, in the South Korean city’s eastern coastal Jung district. The area was a trendy spot for painters and photographers like him, drawn to its unique and exotic atmosphere. “I was told that the Chinatown area was dark … Read more
A mum has shared the ultimate way to make your own pot noodles, and the recipe ensures you’ll always have some to hand. Debie, known as thatb_tchdebie on TikTok, often shares her cooking tips on social media. Batch day is her “favourite day” of the week, and one of her latest recipes has gone down … Read more
The restaurant that sold them turned out to be closed, so he booked into a hotel for the night and early the next morning returned to get the shot. Michael Zee, author of Zao Fan: Breakfast of China. Photo: Michael Zee He then got back on the train to continue his journey, but within an … Read more
“The reason for this difference mainly comes from the various kinds of crops grown in China. Northern China mainly produces wheat, while southern China mainly grows rice,” says Siu. Wheat noodles originate in Northern China, while rice noodles have Southern Chinese origins, says Dr Siu Yan-ho, a lecturer in Chinese language and literature at Baptist … Read more
If you’re in need of a quick and easy dinner idea that doesn’t require a big grocery shop, or if your pantry is running low, Ramya Ramesh’s ten-minute chilli peanut noodles could be the answer. This recipe went viral on TikTok a few years ago and has been hailed as a “real time saver”. In … Read more
115 grams of butter 475 grams of heavy cream 1 tsp italian seasoning Salt Pepper 180 grams parmesan Handful of parsley Fettuccine noodles Don’t miss… Lovely lavender shortbread recipe is perfect to serve at a Bridgerton watch party Heat a pot of salted water on the stove top. Add in the fettuccine noodles, and cook. … Read more
Add the pasta to boiling salted water, and cook according to the instructions on the box. Five minutes after you’ve added in the pasta, pour the peas into the pasta and water. Once pasta is cooked, drain both the peas and pasta. Put the dry pan back on the heat with cream, ham and Parmesan. … Read more
By Park Jin-hai Chef Kim Do-yun of one-Michelin-star restaurant Yun Seoul, known for his expertise in noodles and dedication to sourcing ingredients, is proud of being a “weirdo obsessed with ingredients” – a quirky label given to him by his customers. In his restaurant, Kim has a lab-like refrigerated storage space where he keeps over … Read more
Day 69:34A small business owner resists Momofuku’s bid to trademark Chili Crunch Celebrity chef David Chang says he will no longer enforce the trademark for his chili crunch condiment. The reversal comes after days of criticism, as some said his company, Momofuku, had attempted to bully business owners from selling their own version of the … Read more
Chinese history has produced many cultural exports, particularly to East and Southeast Asia. Here are five of the most significant: 1. Hanzi (Chinese characters) Calligraphy dates back 3,000 years in China, and was exported to Japan, Korea, and Vietnam. Photo: Shutterstock The logographic system of Chinese languages is widely accepted by world scholars as one … Read more
