He’s a ‘weirdo’ chef obsessed with noodles – and he’s on a mission to make healthier versions for Korean diners
By Park Jin-hai Chef Kim Do-yun of one-Michelin-star restaurant Yun Seoul, known for his expertise in noodles and dedication to sourcing ingredients, is proud of being a “weirdo obsessed with ingredients” – a quirky label given to him by his customers. In his restaurant, Kim has a lab-like refrigerated storage space where he keeps over … Read more
