It’s no shock Christmas is an expensive time, and for many, it means catching up financially for the months after. But at its core, Christmas is about appreciating what you have and spending time with your nearest and dearest, and it doesn’t have to include spending an absolute fortune – especially on dinner, as you … Read more
Fajitas are a delightful midweek meal that can satisfy the whole family easily, while getting some much-needed veggies in the mix too. But there’s an easier way to make them, rather than frying off your vegetables and chicken which will save you a lot of time and effort, making the meal even more of a … Read more
A tongue-in-cheek device has been developed to underscore the serious issue of the pressures faced by carers when caring for a loved one. This follows research involving 500 unpaid carers, which revealed that 53% are concerned their elderly relatives forget to eat their meals when they’re alone. The device, created by meal delivery company Wisely … Read more
When Ashley Hickey’s seven-year-old son Alex was diagnosed with celiac disease last month, she knew she had to revamp the entire family’s diet to become a gluten-free household. Celiac is a genetic autoimmune disease that causes people to get sick when they consume wheat, rye or barley. Having celiac herself, Hickey is familiar with the … Read more
Business With a growing number of North American adults using drugs like Ozempic and Wegovy for weight loss, food companies are carefully watching to see how the craze is impacting their bottom line — and cooking up ways to market their products toward people on the medications. From Coca-Cola to yogurt-maker Danone, companies are monitoring the drug’s … Read more
Wowcher mentioned the effortless cooking experience provided by eight pre-set modes, encompassing delicacies like chips, steaks, fish, and more. Don’t just take Wowcher’s word for it, the five-star reviews speak for themselves. “Have had a couple of air fryers in the past but this one is the best yet, excellent item and fast delivery, highly recommend,” … Read more
The traditional British fry-up is in danger of “frying out”, according to a study. A poll of 1,000 young adults, aged 18 to 34, found one in 10 never enjoy the dish, while 14 percent tuck into it just once or twice a year. And a further 20 percent only consume the cooked breakfast – … Read more
For the quick pickled onion 1 small red onion, peeled, halved and sliced into half moons 2 limes, juice only For the hot sauce 125g/4½oz mayonnaise 2 tsp gochujang paste, or other hot sauce, to taste For the corn relish 1 x 198g/7oz tin sweetcorn, drained 1 fresh red chilli, finely diced (de-seed if you … Read more
Brits spend a total of 37 hours a year – nearly a full working week – trying to make up their minds on what to eat, a study has found. A poll, of 2,000 adults, found the typical person spends 43 minutes each week deliberating what to have – with dinner being the most challenging … Read more
Quiche, casseroles, and carrot cake are our favourite nostalgic meals, research has found. A poll, of 2,000 adults, found that one in three often eat foods specifically to remind them of years gone by – with over half (52 percent) associating particular foodstuffs with past times in their lives. And chicken Kiev, prawn cocktail, and … Read more
