Spring is here but unfortunately, the weather is still cold and rainy, which means most people will be spending more time indoors with their favourite toasty beverage to stay warm. Carrot cake is the perfect treat to pair with a cup of tea or drink of your choice, and Mary Berry’s cupcake recipe is incredibly … Read more
Carrot cake is incredibly easy to bake as long as you have the right recipe, and this quick recipe means you can be enjoying it with a cup of tea in no time. Jamie Oliver’s rolled carrot cake can be ready to eat in less than 30 minutes as it takes around 15 minutes to … Read more
For the frosting 500g labneh yogurt 1/4 cup (90g) runny honey, plus extra to drizzle 1 tsp vanilla extract Instructions Preheat the oven to 180 degrees Celsius. Grease a 22-centimetre round pan and double-line with a baking sheet. Pour the raisins into a small bowl and cover with hot water. Let that stand for 10 … Read more
