Cakes come in all shapes, flavours and sizes, and British chef Mary Berry is considered an expert on some of the classics. Victoria’s sponge and carrot cake are two of the most traditional bakes, but the baking expert has a much easier recipe to satisfy chocolate cravings. Sharing her chocolate chip traybake from her book … Read more
Fruit and cake batter is the perfect pair for a delicious sweet treat, especially when teamed with a cup of tea. While a fruit cake can be enjoyed separately from a hot beverage, Mary Berry’s tea loaf cake combines all three at once. Sharing the recipe from her book Mary Berry’s Country House Secrets, the … Read more
How to make Mary Berry’s “moist” lemon drizzle cake: Ingredients 225g (8 oz) butter, softened 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 2 teaspoons baking powder 4 eggs 4 tablespoons milk finely grated rind of 2 lemons For the topping: 175g (6 oz) granulated sugar Juice of 2 lemons Kitchen equipment A … Read more
