Pasta bakes are super versatile, making them a popular option for families throughout the week. Anything can be added to them, including meat and vegetables, which need to be used up in the fridge. Mary Berry’s recipe uses chicken breasts with little other ingredients, meaning it’s a great one to use up food in cupboards. … Read more
It can be difficult to decide what to cook for dinner, especially if you are cooking for a group of people, but this utterly delicious pasta takes almost no time to make. Mary Berry’s double cheese pasta bake is the ultimate comfort food topped with two different cheeses with a variety of mushrooms to give … Read more
Mary Berry’s 15-minute creamy pasta recipe is ideal for those evenings, as it’s simple to make with just a few ingredients. The veteran chef combines the creaminess of the crème fraîche with crispy Parma ham, earthy mushrooms, and a generous helping of Parmesan. This recipe, shared by the Happy Foodie from Mary’s book ‘Marry Berry … Read more
Orzo is a type of pasta that is shaped like large grains of rice, often referred to as “rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her cookbook ‘Mary’s Foolproof Dinners,’ is a quick and filling meal that’s perfect for busy weeknights or casual dinner parties. The tender … Read more
Mary Berry has a range of pasta recipes, but the one that stands out is her “perfect” pistou linguine. The dish is a culinary delight that’s not only speedy but also incredibly simple to throw together. With a mere 10-minute cooking time, this recipe is the epitome of convenience for those busy nights when you’re … Read more
Whether picking penne or rigatoni, pasta is a great food to prep in advance, ideal for busy families. With Mary Berry’s 15-minute recipe, it couldn’t be easier, with just a handful of ingredients needed. The recipe notes said: “This is my standby pasta supper and it is so delicious, so quick and everyone loves it. … Read more
Mary Berry explained: “Pistou is a classic Provençal sauce made of basil, garlic and oil.” These three ingredients are also the base for a pesto sauce. The only difference between the Provençal sauce and a pesto sauce is that the latter has pine nuts and Parmesan included in the recipe. To cook a delicious pistou … Read more
Pasta is the perfect base for a weekday dinner and pairs perfectly with a jar of pesto, whether it be red or green. Fans of the latter can make an even healthier and more flavoursome meal with Mary Berry’s recipe for a fragrant “pistou” rather than a traditional pasto. Sharing her recipe from the book … Read more
You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish. This hearty pasta recipe was designed by Mary Berry as a “quick” dinner as it only takes five minutes to prepare and 10 minutes to cook. … Read more
