Pasta is the perfect base for a weekday dinner and pairs perfectly with a jar of pesto, whether it be red or green. Fans of the latter can make an even healthier and more flavoursome meal with Mary Berry’s recipe for a fragrant “pistou” rather than a traditional pasto. Sharing her recipe from the book … Read more
Mary Berry has shared her recipe for her deliciously decadent beef cannelloni with basil and melty mozzarella. The convenience of making it up to eight hours in advance allows you to prepare ahead and simply bake it in the oven when you’re ready to serve. Ingredients 16 cannelloni pasta tubes 1 x 125g ball mozzarella, … Read more
How to make Mary Berry’s chicken lasagne Ingredients For the chicken filling: 500g of boneless and skinless chicken 200g of mushrooms 200g of baby spinach 200g of creme fraiche Two large garlic cloves Two teaspoons of cornflour One teaspoon of parsley Half a red chilli Olive oil For the sauce: 400g (One tin) of chopped … Read more
