Chicken is a cheap and versatile meat for home-cooking, and pairs perfectly with a range of flavours. A mixture of healthy vegetables is a great option for serving alongside juicy chicken, as Mary Berry has demonstrated with her “easy peasy one-pot chicken”. As debuted in her cookbook, Mary Makes It Easy, the beloved British chef … Read more
Chicken is prone to drying out when cooked, and the moisture can be hard to get back. Battling with undercooked and overdone chicken makes this versatile meat tricky to work with, but it doesn’t have to be the case. Jamie Oliver has an easy cooking hack that ensures the meat is juicy and delicious without … Read more
A casserole is the ultimate winter-warmer dish and can be made so easily from scratch. When cooked with chicken as the main ingredient, it makes for a protein-packed meal that’s rich in flavour and has a tender texture. Those looking to switch up their usual casserole recipe should look no further than this hearty “chicken … Read more
