You’ll never have dry chicken again with this hack. Cooking chicken isn’t exactly complicated. But whether you choose to roast it, grill it, or stick it in the air fryer, there’s always a risk that your method of cooking could cause the meat to dry out. When cooked correctly, this versatile white meat has the … Read more
For many, chicken is a staple due to its delectable taste, numerous health benefits, and adaptability to various flavours. However, achieving tender results when cooking chicken breasts can be a challenge. And more often than not, it can result in dry meat, which is never very pleasant. Fortunately, a viral TikTok cook, @ketorecipes, has shared … Read more
Air fryers are like ovens with a twist; they have a heating element that warms the air inside the pot, while a fan swirls the hot air around to cook the food. With the heat source perched right above the grub, your dishes can get that crave-worthy browning effect. If you’re whipping up chicken breasts … Read more
Chicken is a cheap and versatile meat for home-cooking, and pairs perfectly with a range of flavours. A mixture of healthy vegetables is a great option for serving alongside juicy chicken, as Mary Berry has demonstrated with her “easy peasy one-pot chicken”. As debuted in her cookbook, Mary Makes It Easy, the beloved British chef … Read more
Chicken is prone to drying out when cooked, and the moisture can be hard to get back. Battling with undercooked and overdone chicken makes this versatile meat tricky to work with, but it doesn’t have to be the case. Jamie Oliver has an easy cooking hack that ensures the meat is juicy and delicious without … Read more
A casserole is the ultimate winter-warmer dish and can be made so easily from scratch. When cooked with chicken as the main ingredient, it makes for a protein-packed meal that’s rich in flavour and has a tender texture. Those looking to switch up their usual casserole recipe should look no further than this hearty “chicken … Read more
