Chicken is arguably the most versatile meat and pairs perfectly with seasonal greens. Asparagus is the epitome of a British spring vegetable, grown widely across the UK. Norfolk, Kent and The Vale of Evesham, Worcestershire are all particularly well-known spots for some of the nation’s best asparagus and are well-placed in this recipe by Mary … Read more
Mary Berry has released her new seasonal recipes, including the spring Mediterranean salad and blue cheese dip, which has a nutty flavour. Prepped in just 15 minutes, the salad is abundant with vegetable goodies that not only taste delicious mixed together but provide nourishment to the body and mind. There is an array of colourful … Read more
A casserole is the ultimate winter-warmer dish and can be made so easily from scratch. When cooked with chicken as the main ingredient, it makes for a protein-packed meal that’s rich in flavour and has a tender texture. Those looking to switch up their usual casserole recipe should look no further than this hearty “chicken … Read more
Chicken is one of the most versatile meats for home cooking and pairs particularly well with creamy sauces. Pasta dishes and pies are the most common ways to enjoy the two ingredients together but this Tuscan chicken recipe by Mary Berry is much more exciting. The meal is one of many that were crafted from … Read more
