Eggs are a fantastic breakfast choice, and many often opt for the fried variety. It might seem straightforward to fry an egg, but many crank up the heat too high, ending up with a charred mess glued to the pan and a disappointingly rubbery yolk. But ChihYu Chiang, culinary whizz and founder of I Heart … Read more
Eggs often have a long shelf life but if stored incorrectly it can lead to them developing harmful bacteria which can make you ill or cause them to spoil before their best-before date. No one wants the horrid smell of rotting eggs in their kitchen, but it is often debated where to store eggs to … Read more
You may have been cooking fried eggs wrong – and one TV chef claims you can perfect the art with a few simple changes to your technique. Regardless of how you enjoy your eggs in the morning – sunny side up, over easy or even with a broken yolk – it can be hard to … Read more
Eggs take minutes to cook and just seconds to ruin by overcooking them or adding too much liquid leaving them dry and watery. Butter, cream and other dairy products are popular additions for people attempting to perfect scrambled eggs, but a food expert has revealed a lesser-known hack for this weekend staple. Speaking exclusively to … Read more
The weekend is the perfect time to step out of your comfort zone when it comes to breakfast. For many of us, weekday mornings mean we don’t really have much time to spend in the kitchen, often settling for something simple like toast or cereal. But having that bit of extra time at the weekend … Read more
Eggs are a staple item in most kitchens, but exactly where to store them is still one of those much-debated subjects. While some households keep them in the cupboard, arguing that they aren’t refrigerated in the supermarkets, others always have them in the fridge. While most agree UK eggs are safe to keep in the … Read more
The correct way to store eggs has been a topic of debate for years. Some people swear by storing their eggs in a cupboard, while others will always put a brand-new box of eggs directly into the fridge. It’s something that people have argued over for decades, and there still doesn’t seem to be a … Read more
Every year, invasive insects gnaw away at Canadian farms, gardens and wild plants, spreading disease and disturbing ecosystems. But tiny wasps that lay body-bursting eggs in invasive insects may be able to help B.C. berry growers protect their crops. “It’s like a free service nature is providing us to help control crop pests,” said Paul Abram, an … Read more
Fried eggs with gooey golden yolks, amongst poached and boiled eggs, are a breakfast favourite, but flipping them without breaking them can be a challenge. Sunny-side eggs don’t require flipping but often result in a runny yolk and barely set whites, while over-easy eggs need to be flipped, risking them breaking apart and turning into … Read more
Poached eggs beat most other kinds when it comes to their taste and texture, but they’re arguably the most difficult to cook. While many cooking icons including Mary Berry have shared their expert methods for perfect results, James Martin has a unique approach. His formula leaves the whites of the eggs thick and well-cooked with … Read more
