Stir in the tomato puree and let the liquid bubble. Reduce the heat for about five minutes. Add thyme sprigs and pour in chicken stock. Add the chicken legs back to the pan, then cover and simmer on low heat for an hour. Once the chicken is tender, remove from the sauce and keep heated. … Read more
There is nothing more delicious than a hearty stew on a cold night, and this simple chicken stew recipe is perfect to warm you up after a long day, Not only is this recipe made with eight simple and inexpensive ingredients, but it only takes 13 minutes to prepare before placing it in the oven … Read more
Instructions Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked. Then, lift the sausages out of the dish, and cut them into thick slices. Layer the casserole dish with leeks, potatoes, lentils and sausages. Then, top … Read more
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