‘It’s Mexico on a plate’: where a Mexican entrepreneur in Hong Kong goes for tacos, salsa, mescal and guacamole that make her ‘remember home’

Originally from Mexico, Yamilette Cano is an entrepreneur, author, founder of women-led business summit Louder Connect, a former professional ballerina, and president of the Mexican Chamber of Commerce in Hong Kong. She spoke to Andrew Sun. I was exposed to all types of foods growing up and, funnily, my favourite food was always Asian cuisine, … Read more

Hong Kong and Macau Christmas menus with a twist: Mexican, Indian, Italian, German, East-meets-West – wash them down with Willy Wonka cocktails

The restaurant’s four-course festive lunch menu (HK$480) includes chestnut soup with black truffle; traditional German oven-roasted duck leg with apple, red cabbage and mashed potato; and hazelnut spiced cake with vanilla custard and plum compote. The Indian cookbooks preserving ‘a legacy’ by recording old family recipes Meanwhile, the six-course festive dinner menu (HK$1,380) features Heimat’s … Read more