Opinion | Taste test: Hong Kong’s first curry fishball tiramisu, and tomato and scrambled egg ice cream
The space has been refreshed with more than just a lick of paint – the furniture is new, the lighting brighter and the uniforms updated, with some staff wearing utilitarian beige aprons with the Lin Heung Tea House logo stitched in red as if they are working in a speciality coffee shop rather than an … Read more
