For many, chicken is a staple due to its delectable taste, numerous health benefits, and adaptability to various flavours. However, achieving tender results when cooking chicken breasts can be a challenge. And more often than not, it can result in dry meat, which is never very pleasant. Fortunately, a viral TikTok cook, @ketorecipes, has shared … Read more
Lots of people love chicken because it’s tasty, good for you and can be packed with flavour. But, when it comes to cooking chicken breasts, they can sometimes get a little dry. Now you don’t have to worry about this happening anymore. This is because a viral cook, known as @ketorecipes on TikTok, has shared … Read more
Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their insides are warm and chewy, and then sauced only enough to taste really good. I go for a saucing that’s thin but high impact — nothing … Read more
Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her two brothers. Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her … Read more
McDonald’s is bringing a chicken version of its Big Mac sandwich to the U.S. for a limited time, the company announced this week. The sandwich, which replaces the traditional two beef patties of a Big Mac with two tempura-battered chicken patties, will be available at participating restaurants starting Oct. 10 “while supplies last,” the company … Read more
Escargot wontons would get anyone’s attention. But French onion soup nachos seals the deal. Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer Co.’s Denver taproom. The Delaware-based brewery has been running Mockery Brewing’s former space in the River North Art District since January. The … Read more
Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need … Read more
Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand. That’s why we’re out on the town as much as possible. Each month, we’ll provide you with recommendations about a few of the dishes we tried over … Read more
Grilled chicken is a versatile favourite that can be elevated with the right flavours and techniques. Jamie Oliver uses this protein-packed ingredient to create a “zingy” and creamy dish that has a slight “kick” to it too. The popular chef and restaurateur shared his 12-minute peanut butter chicken recipe on his official website for a … Read more
Major Japanese fast-food chain operator Yoshinoya is hoping the introduction of ostrich meat will help it overcome shortages that have affected the availability of its popular beef bowls. In a bid to secure more ostrich meat in the future, Yoshinoya said it will first raise the necessary funds through the expansion of sales of ostrich-derived … Read more
