Will Denver airport’s Tivoli Brewing ever make beer again?

When Denver International Airport announced in 2015 that it was looking for a local company to build and operate a brewery inside the attached Westin hotel, it was big news. Not only would an onsite brewery highlight Colorado’s exploding craft beer scene, but it would also give DIA some cachet as one of the first … Read more

Taiwan Strait may face ‘political tsunami’ in 2025 but young hearts can save the day: mainland China journal

Lai might adopt “low profile” and “moderate” cross-strait policies after taking office next month, and was unlikely to declare “de jure Taiwan independence” any time soon, the article said. But, in the long term, Lai might bring “high” risks such as decoupling with the mainland economy, and even “very high” risks of “causing major accidental … Read more

Vine Street Pub to reopen in Denver 4 years after pandemic closed it

Four years of waiting. Four years of questions. Denver’s Vine Street Pub & Brewery, which closed because of the pandemic on March 17, 2020, along with every other restaurant, bar and brewery in Colorado, said Thursday that it had made plans to finally reopen this spring. Vine Street Pub & Brewery is opening on May … Read more

Colorado lawmakers target another $5 million for Denver Health

A bipartisan group of Colorado lawmakers is again moving to direct a special $5 million infusion to Denver Health amid rising concerns about the hospital’s financial security and fears of a potential descent into a “death spiral.” Members of the powerful Joint Budget Committee, which gave initial approval to the allocation Wednesday night, acknowledged that … Read more

Chef Michael Diaz de Leon steps down from Bruto as executive chef

When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said. Three years later, Diaz de Leon has transformed Bruto into a Michelin-starred restaurant with a Michelin sustainability award and a 2023 James Beard nomination. “No one really understands … Read more

Denver high-end bakeries are on the rise since the pandemic

Shawn Bergin has risen a long way since he started baking loaves of bread and pastries out of his basement in 2019. The owner of Bakery Four started his patisserie out of his Denver home, selling naturally leavened sourdough loaves and fresh croissants at pop-ups and farmers’ markets. He then moved into a 350-square-foot space … Read more