AB World Foods has recalled a popular condiment after announcing there could be a possibility it contains glass. The supplier recalled Patak’s Aubergine Pickle, which is sold at Waitrose and Sainsbury’s. The Food Standards Agency (FSA) cautioned: “The possible presence of glass makes this product unsafe to eat. The affected product has only been sold … Read more
Gordon Ramsay has shared his take on eggs Benedict, which boasts perfectly cooked poached eggs, Parma ham, and hollandaise atop fluffy muffins. Ingredients 3 tbsp white wine vinegar 4 eggs 2 toasting muffins 4 parma ham For the hollandaise sauce 125g butter 2 egg yolks ½ tsp white wine vinegar or tarragon vinegar squeeze of … Read more
The cocktail is served with an L-shaped cocktail stir that raises and lowers a large, rectangular ice cube to produce the frothy head of a freshly drawn beer. It’s one of the most popular drinks on Jigger & Pony’s menu. Uno Jang, creative director of Singapore bar Jigger & Pony. Photo: Instagram/@jiggerandponysg Soju is experiencing … Read more
Savoury flavour combinations don’t get much better than cheese and marmite, even if some people hate it. The duo is perfect for flavouring so many baked goods, scones included. While there are so many recipes out there for this British teatime classic, the Hairy Bikers have one of the quickest at just 30 minutes from … Read more
Cottage pie is one of Britain’s most popular and traditional dishes, but there is an easy cooking method to make it even more delicious. Mary Berry has shared she has a secret ingredient to elevate cottage pie, which is to add two tablespoons of brown muscovado sugar to your cottage pie filling. Adding muscovado sugar … Read more
Mary Berry said her salmon one-pot recipe is “so easy to make” and is a “really healthy meal for the family”. Not only that, the iconic chef said her recipe comes across as “impressive” to others, even though it’s so simple to make. Her salmon recipe majorly features fennel, but for those who aren’t keen … Read more
Poached eggs add a delicious touch to breakfast and are seen as the most special in the egg family. But, they can be very tricky to get right. It’s terribly annoying when you just can’t cook them like the ones managed by chefs in stylish breakfast spots. However, instead of going out and spending loads … Read more
Friday, March 8 is International Women’s Day, and here at Express.co.uk – to honour fabulous women – we are sharing Nigella Lawson’s tasty recipe. Nigella uses her “favourite” pasta for the lamb ragu recipe – pappardelle, which is eggy wide ribbons, but you can use any pasta you would like. “Pappardelle, those egg-rich, wide ribbons, … Read more
The healthy drink trend has been on the rise in recent years. People are constantly looking for new ways to improve their health, whether it’s apple cider vinegar or superfood smoothies. The market for healthy drinks has been growing since 2019, according to research from Mordor Intelligence. It’s already a $344 billion industry, and it’s … Read more
“Dauphinoise potatoes make a nice change,” Mary Berry said of the versatile spud, which can be mashed, roasted, or boiled. Ideal for fancier meals, dauphinoise potatoes may look more sophisticated than dollops of mash and are a great alternative to roasties. Mary Berry likes to serve her dauphinoise potatoes with lamb, but they are a … Read more
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