Korean soju is trending at the world’s best bars. How a new generation of artisans is taking craft versions of the distilled spirit global
The cocktail is served with an L-shaped cocktail stir that raises and lowers a large, rectangular ice cube to produce the frothy head of a freshly drawn beer. It’s one of the most popular drinks on Jigger & Pony’s menu. Uno Jang, creative director of Singapore bar Jigger & Pony. Photo: Instagram/@jiggerandponysg Soju is experiencing … Read more
