Fennel is in season from late spring to early autumn in the UK, with peak availability in the summer months of June to September. That’s why it’s the perfect summer cooking ingredient to add texture and flavour to savoury dishes. Mary Berry has the ultimate formula for a delicious fennel-based meal, teamed with pink salmon … Read more
Salmon lends itself to endless possibilities in the kitchen, with options to cook it in the oven, pan, or even an air fryer. When it comes to making a delicious, balanced meal, British chef Mary Berry knows a thing or two about how to serve fresh salmon. Her recipe for a Thai-style salmon traybake has … Read more
Leafy greens are the first thing that comes to mind when thinking of salad but Mary Berry’s version is much more substantial. Made with a mix of rice, salmon, eggs, and asparagus, her recipe is infused with a delicious blend of herbs and seasonings. Sharing the dish from her book, Cook and Share, Mary said: … Read more
Mary Berry has shared a range of cooking tips to perfect certain kitchen ingredients – one of which is salmon. One of the most common types of fish, salmon takes centre stage in many recipes but is not often cooked correctly. Salmon can quickly turn dry when fried or baked in the oven, but Mary … Read more
Mary Berry said her salmon one-pot recipe is “so easy to make” and is a “really healthy meal for the family”. Not only that, the iconic chef said her recipe comes across as “impressive” to others, even though it’s so simple to make. Her salmon recipe majorly features fennel, but for those who aren’t keen … Read more
Mary Berry is known for her foolproof bakes, but she also has a wide range of foolproof meal recipes. From her exceedingly good fish pie to her creamy Tuscan chicken and delicious 15-minute pasta recipe, Mary Berry has cooked a wide range of dishes. Mary claims this is her “foolproof recipe” for “easy” baked salmon … Read more
Salmon pairs perfectly with so many different ingredients, from fresh fruits and vegetables to indulgent foods like cream cheese. No matter how it is served, the texture of the fish makes all the difference to the dish which is why it’s so important to get it right. British chef Mary Berry knows a thing or … Read more
“The semolina on top of the salmon gives a lovely crust,” said Mary Berry, explaining why the coarsely milled durum wheat is part of her recipe. The British cook revealed a sprinkling of paprika over salmon “adds to the flavour and colour”, which is why it’s an integral part of her delicious meal. Mary Berry … Read more
