Baileys offers a recipe to make a “shaketail.” The treat requires two scoops of softened vanilla ice cream, 3.5 ounces of Baileys Vanilla Mint, chocolate sauce and whipped cream. Blend together the ice cream and Baileys, continuing to add more ice cream until its the consistency of your choosing. Add whipped cream to a bowl … Read more
By Ali Slagle, The New York Times The kindest thing you can do for yourself when you’re stiff from being in the cold is to find some warmth: Because as the chill in your bones starts to fade, so does your stiffness. The same thing happens to hard winter vegetables when they’re enveloped in the … Read more
Pret A Manger has some 450 stores across the UK which offer free drinks to customers who pay to be part of “Club Pret”. The monthly subscription entitles coffee lovers to order five free drinks a day for the sum of £30 a month. An additional 20 percent off the entire menu is another perk … Read more
We’ve tallied your votes, and the results are in for the Elite Eight round of our 2023 March Madness ramen battle, featuring some of the best restaurants in metro Denver. Osaka Ramen, meanwhile, continued its winning ways as restaurateur Jeff Osaka’s place was victorious over national chain Jinya Ramen Bar. And the Stanley Marketplace’s Chi … Read more
McDonald’s fans will see a range of new items on the fast food chain’s menu this month, including some seasonal treats for Easter. The fast-food chain is known for frequently switching up its menu by removing long-standing favourites to welcome fresh recipes. In the latest change to its offering in UK restaurants, McDonald’s has welcomed … Read more
Long-running American television cooking competition “Top Chef” pits contestants against each other in a series of culinary challenges, using a progressive elimination format. Barry Quek, head chef at Michelin-star Hong Kong restaurant Whey, where he serves modern European cuisine featuring ingredients influenced by his Singaporean background, tells Richard Lord how it changed his life. I … Read more
James Martin’s cream of onion soup is the ultimate comfort food for overcast and rainy days. The iconic chef makes his soup with Roscoff onions, which are a variety of onions that are grown in the Brittany region of northwest France. Waitrose have Natoora Roscoff onions that are known to be “sweet [and] fragrant” with … Read more
Chef Romain Dupeyre grew up in Nice, France, and is now co-executive chef of Provencal cuisine bistro Racines in Upper Station Street, Sheung Wan, on Hong Kong Island. He spoke to Andrew Sun. My mum was not a really good cook. All the men in my family are the cooks. Mum was a busy nurse … Read more
Mushrooms are a popular food in the UK. We love to add them to a number of different dishes whether it’s a full English, a stir-fry or a curry. They are packed full of goodness too including B vitamins and fibre and are thought to have multiple health benefits. Research has shown they can help … Read more
Instructions Put 22 chocolate sandwich cookies in a food processor and pulse until finely ground. Add to a pie plate. Drizzle the melted butter over the crumbs, mixing together until all the crumbs are coated. Pack the mixture into the bottom of the pan with a cup. Pulse eight more cookies in the food processor, … Read more
