How Top Chef changed the life of Barry Quek, chef of a Michelin-star Hong Kong restaurant, and the TV cooking competition’s ‘really big impact’ on him
Long-running American television cooking competition “Top Chef” pits contestants against each other in a series of culinary challenges, using a progressive elimination format. Barry Quek, head chef at Michelin-star Hong Kong restaurant Whey, where he serves modern European cuisine featuring ingredients influenced by his Singaporean background, tells Richard Lord how it changed his life. I … Read more
