One such address is 1-7 Ship Street, Wan Chai, the location of the freshly christened Trattoria Felino, which has seen its fair share of openings and closings in the past few years. Rosita, the Latin-American spot that shared triple billing with star chefs Agustin Balbi (Ando), Ricardo Chaneton (Mono) and Marco Li Voti (now at … Read more
Sukiyaki beef to roast suckling pig, a pro squash player’s go-to restaurants in Hong Kong, including one that’s ‘perfect for athletes’ Alex Lau Tsz-kwan is Hong Kong’s number one ranked professional squash player, most recently winning a bronze medal with the men’s team at the 2023 Asian Games in Hangzhou. He spoke to Andrew Sun. … Read more
Setting aside his academic training in forensic chemistry, Max Wong learned European cuisine, including Italian cooking, and is now executive chef of Posso, a modern Italian restaurant in Sheung Wan on Hong Kong Island. He spoke to Andrew Sun. I was born and raised in Hong Kong, then went to the UK when I was … Read more
With the new year in Hong Kong comes new bar and restaurant openings. Among them are a celebrity butcher’s restaurant, the revival of an old private-dining icon and a night spot in Central on Hong Kong Island. Korean concepts continue to pop up in the well-heeled districts of Causeway Bay and Tsim Sha Tsui, with … Read more
Hong Kong-born and Vancouver-raised Flora Ma is the co-founder of Only Beverages, the sugar-free, carb-free premium vodka soda brand produced in Hong Kong. She spoke to Andrew Sun. I was born in Hong Kong and moved to Vancouver at a very young age, where I grew up enjoying traditional Chinese dishes at home. However, as … Read more
Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in Japan. Every time I come back, I can’t wait to have dim sum or Cantonese … Read more
Laila Harilela is public relations director of the Harilela Hotels group, which includes The Hari and the Holiday Inn Golden Mile. I’m a real foodie who eats everything. I guess it comes from my father, really. When all my sisters went off to study and moved out after marrying, I was left and he would … Read more
The seven-course tasting menu features dishes such as Nagasaki chicken roulade and charcoal grilled A5 Miyazaki gyu rib cap. These can be washed down with cocktails inspired by timeless works of art. Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay 2. Aunty Malay Authentic Malaysian restaurant Aunty Malay will open in Tsim … Read more
Aaron Chong is global wine technology company Coravin’s senior regional sales manager. He spoke to Andrew Sun. My heart is rooted in traditional Cantonese cuisine, made by Mum. My food horizon expanded while studying in the UK, where I increased my appreciation for French and Italian food and wine. A favourite is Aroma Wine Bistro … Read more
Born in Venezuela, Lenia Perez is a co-founder of Vipop, a Latin American-inspired fashion and swimwear brand using recycled or sustainable materials. She spoke to Andrew Sun. I really appreciate the art of making food by hand and savouring authentic and local flavours. In Hong Kong, there are many excellent dining options. For lunch, I … Read more
