Mary Berry’s ‘fresh’ pasta primavera uses ‘colourful’ seasonal vegetables
Instructions Pre-heat the oven to 220°C / 425°F / Gas 7. Measure the oil into a large poly bag, add the onions and red pepper and season well. Toss together and turn into a large roasting tin and roast in pre-heated oven, turning from time to time, for about 40 minutes, until the vegetables are … Read more
