Turkey is becoming a gastronomic destination as its food and restaurants gain global recognition in guides like Michelin and Gault & Millau Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to … Read more
They dined at Den, a two-Michelin-star modern kaiseki restaurant. “It was a light bulb moment,” Ng, 35, recalls. “I knew I wanted to learn more about food and eat this every day.” Prosperity rainbow salad with local heritage fruit and vegetables, and grapefruit, in a fermented tofu dressing from chef Joyeta Ng’s London pop-up. Photo: … Read more
Katie Button is the co-founder and chief brand officer of Katie Button Restaurants, which operates Cúrate Tapas Bar in Asheville, North Carolina, in the US. In the past, she has staged at leading restaurants such as El Bulli in Spain and Jean-Georges in New York. One of the selling points of the smash hit drama … Read more
A growing number of chefs around the world are borrowing techniques, recipes and ingredients from Cantonese cuisine, and using them subtly or overtly in dishes as diverse as Italian, Turkish, German and Japanese. Blue crab dumplings at Gallada, at The Peninsula Istanbul, in Turkey. Photo: Victoria Burrows Chefs taking inspiration from other cultures is, of … Read more
Last year, Tung was asked to create a menu for the launch party of the inaugural Michelin Guide Vietnam (in which his restaurant is listed), and his bite-sized pho was the dish that generated the biggest buzz among attendees, most of whom were Vietnamese. The dining area is on the first floor of his Tardis-like … Read more
“We followed the Michelin template and had the Michelin attitude – we did what we had to do to get the stars, we had the silver cutlery and the white tablecloths,” says Aduriz, now fifth in the global Best Chef list. The interior of Mugaritz, Andoni Luis Aduriz’s restaurant in Spain’s Basque Country. Photo: Mugaritz … Read more
In January 2023, Rene Redzepi announced the closing of his world-famous Copenhagen dining room Noma – the five-time winner of the World’s 50 Best restaurant list and one of the hardest tables to book on earth – at the end of 2024. Now, Noma’s chef and co-owner is giving diners a reprieve. And a new … Read more
Midway through a recent meal at Ilis, a new, dramatic tasting-menu restaurant run by the Danish chef Mads Refslund, I looked up from a piece of carmine-red bigeye tuna loin, mirror-glazed in stone-fruit vinegar and only barely cooked, atop a square of kombu, and wondered, for a moment, exactly where I was. I knew, of course, … Read more
