How Cantonese cuisine is being borrowed from around the world – but is it a threat to authenticity?

A growing number of chefs around the world are borrowing techniques, recipes and ingredients from Cantonese cuisine, and using them subtly or overtly in dishes as diverse as Italian, Turkish, German and Japanese. Blue crab dumplings at Gallada, at The Peninsula Istanbul, in Turkey. Photo: Victoria Burrows Chefs taking inspiration from other cultures is, of … Read more

How some of your favourite brands are brought back from the dead

Cost of Living27:31Dead brands brought back to life One brand of clothing — specifically pants — has always had a special place in the closet of Alex Curry of Sexsmith, Alta., a small town about 20 kilometres north of Grand Prairie.  “From high school, I loved Modrobes. I think from about Grade 7, I really noticed they … Read more

Fawzia Mirza’s The Queen of My Dreams is a love letter to Bollywood and queerness

12:36Amrit Kaur lands her first leading film role in the queer, Bollywood-inspired The Queen of My Dreams For Fawzia Mirza, making The Queen of My Dreams her feature film debut was cathartic. “It saved my life,” said the writer-director. The film, which began its life as an art installation and then a 2012 short film, … Read more

Sports Illustrated to continue print editions under reported 10-year deal with new publisher

Sports Illustrated will resume publishing after its owner reached a new rights deal with digital media company Minute Media, which will reportedly operate the magazine for at least 10 years. Monday’s announcement comes nearly two months after owner Authentic Brands terminated its publishing deal with The Arena Group, which led to mass layoffs at the venerable sports … Read more

AI chatbots are sparking romance (with the chatbot, that is)

A few months ago, Derek Carrier started seeing someone and became infatuated. He experienced a “ton” of romantic feelings but he also knew it was an illusion. That’s because his girlfriend was generated by artificial intelligence. Carrier wasn’t looking to develop a relationship with something that wasn’t real, nor did he want to become the … Read more

Bull’s penis, bovine bile in Filipino fine-dining restaurant’s US$135 authentic food menu – but will New York’s diners bite?

But those restaurants all serve Indian menus. The food of the Philippines is new territory for them. Naks’ Soup No. 5 is made with bull’s penis and testicles. Photo: Naks / Paul McDonough And at Naks, many of chef Eric Valdez’s dishes require ingredients few restaurants dare to use, much less display on their bill … Read more