Last year, Tung was asked to create a menu for the launch party of the inaugural Michelin Guide Vietnam (in which his restaurant is listed), and his bite-sized pho was the dish that generated the biggest buzz among attendees, most of whom were Vietnamese. The dining area is on the first floor of his Tardis-like … Read more
Swede Per Henrik Jonsson is the programme director at the International Culinary Institute (ICI), in Pok Fu Lam. He spoke to Andrew Sun. Working as a chef and culinary educator has taken me to many countries, but I grew up in Dubai and Athens, so Mediterranean and Middle Eastern hospitality has been ingrained in me … Read more
Then, in a bid to attract culturally sensitive sightseers, the “Renew Your View” campaign was launched to encourage the appreciation of the city through the eyes of locals rather than as part of the mass-tourism phenomenon. These initiatives come on the heels of a ban on cruise ships entering the city centre, a decision that … Read more
