Salmon lends itself to endless possibilities in the kitchen, with options to cook it in the oven, pan, or even an air fryer. When it comes to making a delicious, balanced meal, British chef Mary Berry knows a thing or two about how to serve fresh salmon. Her recipe for a Thai-style salmon traybake has … Read more
Cooking salmon incorrectly can result in a soggy, stuck-to-the-pan skin or a dry fillet which is unpleasant to eat. Perfecting the art of cooking salmon can be tricky. Varying temperatures, different types of oil and whether or not you’re marinading your fillets are all important factors to take into account. While salmon has a meatier … Read more
Leafy greens are the first thing that comes to mind when thinking of salad but Mary Berry’s version is much more substantial. Made with a mix of rice, salmon, eggs, and asparagus, her recipe is infused with a delicious blend of herbs and seasonings. Sharing the dish from her book, Cook and Share, Mary said: … Read more
Katie Lee Biegel shared her solution on Instagram, and it is quick and easy. She said you can still bake salmon in the oven, even if it’s frozen, and it’s still delicious. To do so, preheat your oven to 230 degrees Celsius. Place the frozen salmon on a parchment lined baking sheet, baking for 8 … Read more
