Cooking mushrooms can be done in the oven, air fryer, pan, or even a microwave. While the method often depends on the meal, British chef Mary Berry has one go-to technique for the best results. She explained her cooking tip in a recipe for bolognese pasta bake: “My method of frying the mushrooms ensures they … Read more
Few things say comfort food more than a delicious stew, and Mary Berry has the ideal recipe for those craving a lamb-based dish. Sharing a recipe for braised lamb with sweet potato and haricot beans from her cookbook Simple Comforts, Mary described the dish as “a hearty family stew”. She said: “This is full of … Read more
Salmon pairs perfectly with so many different ingredients, from fresh fruits and vegetables to indulgent foods like cream cheese. No matter how it is served, the texture of the fish makes all the difference to the dish which is why it’s so important to get it right. British chef Mary Berry knows a thing or … Read more
