Make Mary Berry’s baked salmon with twist – parmesan and parsley crust

Instructions Preheat the oven to 200C/400F/Gas 6. Season both sides of the salmon fillets and put them on top of a greased baking sheet or roasting tin. Mash the cream cheese along with the garlic, salt and pepper and lemon rind. Seperate into six and spread the cream cheese on top of each salmon fillet. … Read more

I made Mary Berry’s ‘easy’ baked salmon recipe topped with a parmesan crust in 20 minutes

Mary Berry is known for her foolproof bakes, but she also has a wide range of foolproof meal recipes. From her exceedingly good fish pie to her creamy Tuscan chicken and delicious 15-minute pasta recipe, Mary Berry has cooked a wide range of dishes. Mary claims this is her “foolproof recipe” for “easy” baked salmon … Read more