Salmon can be cooked in a variety of different ways, whether in the oven, air fryer or on the hob. However, it is often easiest in the oven because it can be placed in there and forgotten about. Mary Berry has shared her baked salmon recipe which features a delicious parmesan and parsley crust. It … Read more
Mary Berry has a simple yet show stopping recipe that will look good on any dinner table and leave your guests impressed. The Great British Bake Off star shared the recipe for her baked salmon with parmesan and parsley crust in her New Age Cookbook. This recipe marries the goodness and distinctive flavour of the … Read more
200ml (7fl oz) full-fat crème fraîche4 x 125g (4½oz) thin, centre-cut salmon fillets, skinned, each cut in half lengthways to make 8 thin strips100g (4oz) frozen petits pois, defrostedA squeeze of fresh lemon juice2 tbsp chopped parsleySalt and freshly ground black pepper Method Heat the butter in a large, wide-based pan over a low flame … Read more
Lemon dressingZest of 1 lemonJuice of 2 lemons180ml (6 1/2 fl oz) olive oil4 tbsp white wine vinegar4 tbsp runny honey2 tbsp Dijon mustard Instructions Begin by cooking the rice in boiling salted water according to the instructions on the packet. Once cooked, drain the rice and rinse it under cold water. Drain again and … Read more
